Wednesday, October 31, 2012

Cowbell

Fish and Shrimp Burger topped with our sprouts
Brack and the crew from Cowbell (8801 Oak Street) cook up something that we call upscale comfort food. See, they're hard to peg. Think of a killer burger joint with a twist. As in the best chili cheese fries you've ever had next to pho next to whatever they've come up with for the night. Always a winner.

Tuesday, October 16, 2012

Superfood Bar on Magazine

One of our newest partners is Superfood Bar, a great spot for smoothies (the perfect balance of delicious and nutritious , salads (with our arugula, see below), and Chef Amie's amazing raw food creations. They recently opened a second location inside Mardi Gras Zone on Royal Street in Bywater. 

It's topped with coconut bacon. Yes, you read correctly.

Friday, October 12, 2012

OSBG in Tulane's Newspaper: Urban farming in a food desert

Urban farming in a food desert


THURSDAY, OCTOBER 11, 2012
SAM MOORE 

FOR SAM KIYOMI TURNER, TULANE REPRESENTS ONLY A FRACTION OF HIS INVOLVEMENT WITH NEW ORLEANS. WHEN HE’S NOT ATTENDING CLASS, THE UNDERGRAD TEACHES AND LEARNS IN DIFFERENT ATMOSPHERES — AS AN URBAN FARMER IN THE LOWER NINTH WARD OF NEW ORLEANS.

FOR THE PAST SEVERAL WEEKS, TURNER HAS LED STUDENTS FROM HIS SOCIAL ENTREPRENEURSHIP CLASS ON WEEKEND SERVICE TRIPS TO OUR SCHOOL AT BLAIR GROCERY, AN INNOVATIVE COMMUNITY FARMING INITIATIVE AT THE CORNER OF NORTH ROMAN AND BENTON STREETS. HE IS UP FRONT ABOUT THE ECONOMIC VALUE OF THE PROJECT: “WE’RE ONE OF THE BIGGEST EMPLOYERS IN THE LOWER NINTH.”

TURNER HAS BEEN WORKING ON THE FARM FOR SEVERAL YEARS AND IS AN INTEGRAL PART OF DAY-TO-DAY OPERATIONS, FOUNDER NAT TURNER SAID. AN EX-NEW YORK SCHOOLTEACHER, THE ELDER TURNER SET OUT IN 2008 ON A MISSION TO REVITALIZE THE POST-HURRICANE KATRINA NEIGHBORHOOD THROUGH AGRICULTURE. TODAY, OSBG CONFRONTS MANY OF THE SOCIAL AND ECONOMIC ISSUES THAT PLAGUE NEW ORLEANS.

THE PRIMARY GOAL OF THIS TYPE OF URBAN FARMING IS TO PROVIDE FOOD SECURITY: HEALTHY, LOCAL, AND AFFORDABLE PRODUCE IN AN AREA THAT THE USDA CLASSIFIES AS A “FOOD DESERT.” RESIDENTS OF FOOD DESERTS, A HIGH PROPORTION OF WHOM ARE LOW-INCOME, HAVE LIMITED ACCESS TO THE LARGE GROCERY STORES OR SUPERMARKETS WHERE MANY BASIC FOOD OPTIONS ARE FOUND. IN THE LOWER NINTH WARD THIS PROBLEM IS COMPOUNDED BY OTHER INSTITUTIONAL SHORTCOMINGS, PARTICULARLY IN EDUCATION AND EMPLOYMENT, CREATING A HARSH SET OF CIRCUMSTANCES THAT MAY BE UNFAMILIAR TO, FOR EXAMPLE, A TULANE STUDENT LIVING UPTOWN. THE FUNDAMENTAL QUESTION FOR FOUNDER NAT TURNER IS, “HOW DO WE CHIP AWAY AT THE CONTINUED MARGINALIZATION OF CERTAIN GROUPS OF PEOPLE IN THIS CITY?”

OUR SCHOOL AT BLAIR GROCERY, DESPITE ITS MISSION OF EMPOWERMENT AND MAKING CHANGE, IS NOT OVERLY DEPENDENT ON CHARITY. IT HAS CULTIVATED MANY MUTUALLY BENEFICIAL RELATIONSHIPS IN NEW ORLEANS TO MAINTAIN FINANCIAL INDEPENDENCE. AMONG ITS RESTAURANT PARTNERS IS EMERIL’S DELMONICO, A REGULAR BUYER OF THE FARM’S SIGNATURE ARUGULA. OSBG ALSO RECEIVES COMPOSTABLE WASTE FROM SEVERAL DIFFERENT ORGANIZATIONS, AND WORKS WITH AN OFF-SITE CATTLE FARM FOR EXTRA COMPOSTING AND GROWING SPACE. THE EXTENT TO WHICH THE FARM TRIES TO SUCCEED AS A BUSINESS DIFFERENTIATES IT FROM SOME OF THE OTHER URBAN FARMING ORGANIZATIONS IN TOWN, SUCH AS EDIBLE CLASSROOM, WHICH IS HEAVY ON EXPERIENTIAL LEARNING BUT NOT AS FOCUSED ON LARGE SCALE PRODUCE.

TO OVERCOME UNFORESEEN PROBLEMS, THE FARM NEEDS TWO THINGS: MANPOWER AND MONEY. THE MANPOWER PART IS WHERE TULANE SERVICE LEARNERS HOPE TO MAKE THE MOST DIFFERENCE.

“I THINK IT’S ABSOLUTELY VITAL FOR COLLEGE STUDENTS TO GET INVOLVED WITH URBAN FARMING AND FOOD JUSTICE MOVEMENTS,” SAID DOR HABERER, WHO WORKS WITH TULANE’S HOPE GARDENS ORGANIZATION SAID.

HABERER SAID THAT USING EVER-EXPANDING URBAN SPACES TO GROW HEALTHY, ORGANIC PRODUCE WILL HELP US BECOME MORE OF A RESPONSIBLE AND CONSCIENTIOUS GENERATION, AND WILL REDUCE WASTE AND TOXINS WHILE PROVIDING A WHOLESOME DIET TO THOSE IN NEED. FOUNDER NAT TURNER SAID THAT IT’S ABOUT “THE IDEA THAT A TULANE STUDENT CAN COME TO THE WORST NEIGHBORHOOD IN NEW ORLEANS AND DO SOMETHING PRODUCTIVE AND GREEN SIDE BY SIDE WITH LOCAL PEOPLE.” THIS KIND OF SUSTAINED VOLUNTEER EFFORT, TURNER SAYS, IS “WAY DIFFERENT FROM TALKING ABOUT ‘RACE IN AMERICA’ IN SOCIOLOGY 101.”





Wednesday, October 10, 2012

Deliciousness

Here are some delicious pictures from two of our partner restaurants:

CARMO: Our Oyster Mushrooms atop cozido-roasted Kabocha yams, yucca, parships, kale, and pirao.
Carmo is a Tropical Cafe in the CBD (527 Julia Street). Brazilian and Indian cuisines are among the major influences, but their fusion is one of a kind. Lots of fresh fruit juices. Totally affordable and the staff is lovely.


SENTIMENTS: Brioche topped with all kinds of deliciousness including our arugula and house-made bacon!
Sentiments is one of our newest partners. A"Wine and Cheese Dive" in Bywater, the folks there are wine, cheese, and charcuterie experts. They're just plain passionate about it. An evening spent on their balcony is an evening well spent, a ready escape. Oh, and they share a building with another of our partners: Feelings.

Friday, October 5, 2012

PBS Religion & Ethics Newsweekly

We're still rebuilding after Hurricane Isaac. Our Farm is 80% back online but many of the expensive repairs have been put off. Please donate on the right hand side of the website.


Watch Food Desert on PBS. See more from Religion & Ethics NewsWeekly.

Thursday, October 4, 2012

Cafe B in Metarie

One of many delicious and beautiful creations topped with our microgreens!
Support our partner Cafe B: 2700 Metairie Road, Metairie, LA, 504.934.4700