|Fish and Shrimp Burger topped with our sprouts|
Wednesday, October 31, 2012
Tuesday, October 16, 2012
One of our newest partners is Superfood Bar, a great spot for smoothies (the perfect balance of delicious and nutritious , salads (with our arugula, see below), and Chef Amie's amazing raw food creations. They recently opened a second location inside Mardi Gras Zone on Royal Street in Bywater.
|It's topped with coconut bacon. Yes, you read correctly.|
Friday, October 12, 2012
Wednesday, October 10, 2012
Here are some delicious pictures from two of our partner restaurants:
|CARMO: Our Oyster Mushrooms atop cozido-roasted Kabocha yams, yucca, parships, kale, and pirao.|
|SENTIMENTS: Brioche topped with all kinds of deliciousness including our arugula and house-made bacon!|
Friday, October 5, 2012
We're still rebuilding after Hurricane Isaac. Our Farm is 80% back online but many of the expensive repairs have been put off. Please donate on the right hand side of the website.