This week the New York 2 New Orleans Coalition (ny2no.org) began a 12 day service learning trip hosted by Our School at Blair Grocery. Young people from New York began their 6th trip out of 10 this summer to learn about just food systems, sustainable community development, and an effective way to approach global challenges on a local level.
Starting with an environmental justice/levee tour on the first day, students are introduced to challenges New Orleans residents face, ranging from environmental degradation, racial and economic inequality, to food accessibility.
Students are also introduced to the concept of upstream problem solving, and how to identify the different factoring issues that create a challenge. During the tour students are challenged to differentiate effective solutions to problems, and ineffective solutions , such as the difference between a food system that is locally based versus a system reliant on transportation across the country.
Progressing through the week the group participated in several workshops led by New York 2 New Orleans organizers and Our School at Blair Grocery staff.
During the workshop with Cory, students explored the question "how can we do justice by growing food?" Students discussed the many ways food justice work intersects with work around sustainability, community development, food security and youth empowerment. Students discussed the power of food justice work as a means for "doing justice" in the most holistic sense of the phrase - young people and adults working together to tackle multiple, intersecting issues, building a larger movement and the resource rich safe spaces to support it.
As the end of the week approaches, NY2NO and OSBG will work on applying problems and solutions discussed in New Orleans to New York, and start to think about what a sustainable New York City can look like in all aspects of the word!
















